SETIASIH, N. W.; HERDIAN SETIAWAN, G. IRT Kerajinan Tangan Clay Oleh-Oleh Khas Bali. WIDYABHAKTI Jurnal Ilmiah Populer, [S. l.], v. 3, n. 1, p. 1-5, 2020. DOI: 10.30864/widyabhakti.v3i1.214. Disponível em: https://widyabhakti.stikom-bali.ac.id/index.php/widyabhakti/article/view/214. Acesso em: 24 apr. 2024.