WIDYASARI, R.; SULASTRI, Y.; KURNIAWAN, H. Peningkatan Kualitas Produk dan Kemasan Gula Cetak dan Gula Semut. WIDYABHAKTI Jurnal Ilmiah Populer, [S. l.], v. 2, n. 1, p. 77-85, 2019. DOI: 10.30864/widyabhakti.v2i1.137. Disponível em: https://widyabhakti.stikom-bali.ac.id/index.php/widyabhakti/article/view/137. Acesso em: 8 nov. 2024.