Widyasari, Rucitra, Yeni Sulastri, and Hary Kurniawan. 2019. “Peningkatan Kualitas Produk Dan Kemasan Gula Cetak Dan Gula Semut”. WIDYABHAKTI Jurnal Ilmiah Populer 2 (1):77-85. https://doi.org/10.30864/widyabhakti.v2i1.137.