RATNIASIH, N. L.; HARYADI NUGRAHA, D.; UTTAMI VISHNU P, I. G. A. A. Pelatihan Pengemasan dan Pemberian Label Kemasan Pada IRT Olahan Masakan Cumi. WIDYABHAKTI Jurnal Ilmiah Populer, [S. l.], v. 3, n. 3, p. 1-7, 2021. DOI: 10.30864/widyabhakti.v3i3.258. Disponível em: https://widyabhakti.stikom-bali.ac.id/index.php/widyabhakti/article/view/258. Acesso em: 30 apr. 2024.